The combination of cheese and wine is well known. Almost to the point of cliché. However even a few die-hard wine drinkers are coming round to the idea that beer may be a more compatible partner for cheese. For example, nutty, caramel aromas can be found in both aged cheeses and stouts or porters making beer and cheese a harmonious match. Andrew Nielsen is a former cheesemonger, amateur brewer, dabbler in cider and an artisanal winemaker in Burgundy with his wine label Le Grappin. producing small batch Pinot Noir and Chardonnay from the village of Savigny-lès-Beaune on the Côte d’Or. As well as being passionate about all things fermented, Andrew is also completing a degree in fermentation science and is a keen student of the history of cheese, wine, beer & cider. Andrew’s talks are a mélange of history, science and wonder for the magical gifts of our microscopic partners of yeast, mould and bacteria. .................... This Tutored Tasting will be held at Neal's Yard Dairy-The Warehouse 6-8 Park Street LONDON SE1 9AB Click here for directions to our venue .................... Your tickets(s) will be emailed to you on your selected date. Please print off and bring with you to the event. .................... For further details, see Our Tutored Tastings information page ....................
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