Light Cheese Reading
The Real Cheese Companion
by Sarah Freeman
Sarah Freeman travelled around the UK visiting and writing about farmhouse cheesemakers. In some cases, they've suggested their favourite recipes too.
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Traditional Cheesemaking In Wales
by Eurwen Richards
Eurwen Richards who was President of the Society of Dairy Technologists and has in the past worked with multiple retailers like Marks and Spencers is the daughter of a farmhouse Caerphilly maker from Wales. She has a fairly unique insight into the traditional farmhouse cheeses of Wales and the needs of present day bigger industries. She is also extremely knowledgeable about cheese. In this book she looks at Welsh cheesemaking in the
past century.
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Cheesemongers Tales
by Arthur Cunningham
Arthur Cunningham having owned Paxton and Whitfield for many years relays anecdotes about some of his favourite cheeses and cheesemakers and gives tips on pairing them
with wines.
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History Of Stilton
by Trevor Hickman
A short booklet detailing how Stilton came about.
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