Regional Cheese Reading
West Country Cheesemakers
by Michael Raffael
As the title suggests this book concentrates on cheesemakers from the South West: Devon, Dorset and Somerset including Jamie Montgomery (Montgomery's Cheddar) Mary Holbrook (Tymsboro) and Robin Congdon (Beenleigh and Harbourne Blue). Interesting and thoroughly researched chapters and some great photos.
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Traditional Cheesemaking In Wales
by Eurwen Richards
Eurwen Richards who was President of the Society of Dairy Technologists and has in the past worked with multiple retailers like Marks and Spencers is the daughter of a farmhouse Caerphilly maker from Wales. She has a fairly unique insight into the traditional farmhouse cheeses of Wales and the needs of present day bigger industries. She is also extremely knowledgeable about cheese. In this book she looks at Welsh cheesemaking in the
past century.
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History Of Stilton
by Trevor Hickman
A short booklet detailing how Stilton came about.
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