Stichelton [Quarter]

2Kg

Long, complex flavours: toasty, malty and milky-sweet. Buttery, creamy, mousse-like texture. The unpasteurised milk creates a complexity of flavour that builds, develops and lasts and lasts.

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Made by: Joe Schneider

Region: Collingthwaite Farm, Welbeck Estate, Nottinghamshire

Milk: Unpasteurised Organic Cows Milk

Rennet: Traditional Animal Rennet

£39.00

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